GB 19301-2003
AbolishedHygienic standard for raw milk
鲜乳卫生标准
Application Summary AI generated
GB 19301-2003 specifies the hygienic requirements, inspection methods, and storage/transport conditions for raw milk intended for direct consumption or further processing. It is applied in China’s dairy industry to control microbiological contaminants, chemical residues, and physical impurities in raw milk from farms and collection points. This standard ensures the safety and quality of raw milk before it enters the production chain for pasteurized milk, yogurt, or cheese manufacturing.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.